Taste of New York Menu
The Taste of New York Lounge Restaurant offers the best of both worlds – craft beer flights available along with our regular wine flights!
Enjoy our Executive Chef's culinary creations made with quality New York ingredients that will excite your taste buds and stimulate your sense of adventure.
Choose from our "Taste of New York" Lunch Menu that includes Starters, Salads and Light Fare or our "Taste of New York" Dinner Menu that includes Starters, Salads and Entrées. Suggested New York State wine and beer pairings to complement each dish are available separately.
Lunch Menu offered: Mon.-Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-5pm;
Sun. Noon-5pm
Dinner Menu offered: Fri. & Sat . 5pm-close
The Taste of New York Lunch Menu
All Wine and Beer Pairings are suggested
Starters
New York State Charcuterie Sampler $13
Wine Pairing: Chauteau Lafayette Cabernet Sauvignon –
Beer Pairing: Ommegang Abbey Ale (750mL-Share)
New York State Artisan Cheese Plate $13
Wine Pairing: Lucas Vineyards Semi-dry Riesling –
Beer Pairing: Brooklyn Local 1 (750mL-Share)
Hudson Valley Duck Prosciutto, Organic Mixed Greens, Roasted Local Pears with Balsamic Reduction Sauce $13
Wine Pairing: Rooster Hill Chardonnay –
Beer Pairing: Blue Point Toasted Lager
Baked Pine Island Oysters with Assorted Wild Mushrooms, Roasted Shallots, and White Truffle Oil $12
Wine Pairing: Borghese Pinot Noir –
Beer Pairing: Cooperstown Benchwarmer Porter
Organic Pan Roasted Tofu,
Vegetable Couscous Salad,
and Grilled Scallions $11
Wine Pairing: Lucas Vineyards Semi Dry Riesling –
Beer Pairing: Brooklyn East India Pale Ale
Terrine of Heirloom Tomato, Lively Run Goat Cheese, Roasted Bell Peppers, with Arugula Salad $13
Wine Pairing: Macari Sauvignon Blanc – Beer Pairing: Brooklyn Pilsner
Salads
Carpaccio of Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins, Pistachio Nuts, with Meyer Lemon Dressing $11
Wine Pairing: Macari Sauvignon Blanc–
Beer Pairing: Saranac Pomegranate Wheat
Heirloom Tomato Salad–Organic Greens, Cayuga Blue Cheese,
with Basil and Arugula Pesto Drizzle $11
Wine Pairing: Anthony Road Dry Rosé – Beer Pairing: Ithaca Double IPA
Caesar Salad–Romaine Hearts, Croutons, Hartmann’s Crispy Pancetta
and Creamy Caesar Dressing $10
Wine Pairing: Wolffer Cuvée Brut Sparkling –
Beer Pairing: Sackets Harbor Amber
Mixed Green Salad–Grape Tomatoes, Red Onions, Candied Pecans, Ewes Blue Cheese, Fresh Pears, and Tossed with an Orange Maple Dressing $11
Wine Pairing:Atwater Estates Dry Riesling –
Beer Pairing:Middle Ages Impaled Ale
Light Fare
Long Island Duck Confit, Frisée Lettuce, Pear, Fennel, and Apricots, with
Sherry Wine Vinaigrette and Plum Port Wine Reduction $14
Wine Pairing: Atwater Estate Dry Riesling– Beer: Ithaca "10" (750mL)
Organic Chicken, Grilled Local Eggplant, Mozzarella,
Overnight Tomato Pesto Panini on Bakers Street Ciabatta Bread,
Served with a Watermelon and Mint Salad $12
Wine Pairing: Rooster Hill Chardonnay –
Beer Pairing: Ommegang Hennepin (750 mL)
Smoked Turkey, Pancetta, McCadam Cheddar, and Romesco Sauce on
Grilled Bakers Street Ciabatta Bread, Served with Succotash $12
Wine Pairing: Dr. Frank Dry Rosé– Beer Pairing: Dundee Honey Brown
Grilled Seasonal Local Vegetable and Melted Brie Cheese,
Panini Style on Bakers Street Multigrain Bread,
Served with Carrot and Golden Raisin Salad $11
Wine Pairing: Wolffer Cuvée Brut Sparkling – Beer Pairing: Southern Tier Harvest
Shaved Pastrami, Sauerkraut, Bronson Hill Cheesery Red Meck Cheese, Thousand Island Dressing on Bakers Street Rye Bread,
Served with Potato Gaufrettes $11
Wine Pairing:Lucas Vineyards – Beer Pairing: Butternuts Moo Thunder Stout
McCadam Extra Sharp Cheddar, Pickled Red Onion and Red Cabbage Slaw, Scallion Mayonnaise on Bakers Street Sourdough Bread,
Served with a Frisée Salad $11
Wine Pairing: Pellegrini Merlot – Beer Pairing: Blue Point Toasted Lager
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Lunch Menu offered: Mon.-Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-5pm; Sun. Noon-5pm
Dinner Menu offered: Fri. & Sat . 5pm-close
The Taste of New York Dinner Menu
All Wine and Beer Pairings are suggested
Starters
Hudson Valley Foie Gras & Shrimp Raviolis, Carrot & Leek Broth $13
Wine: Lucas Semi-Dry Riesling – Beer:Ommegang Hennepin (750mL) (Share)
Fall Vegetable Risotto, Carnaroli Rice, White Truffle Oil
and Shaved Parmigiano $13
Wine: Rooster Hill Chardonnay – Beer:Genesee Cream Ale
Terrine of Heirloom Tomato, Roasted Peppers & Lively Run Goat Cheese
with Arugula Salad $13
Wine: Atwater Estate Dry Riesling – Beer: Brooklyn Pilsner
New York State Artisan Cheese Plate $13
Wine: Dr. Frank Gewürztraminer – Beer: Ithaca White Gold (750mL) (Share)
Hartmann’s Charcuterie Sampler $13
Wine: Chateau LaFayette Cabernet Sauvignon – Beer: Sackets Harbor 1812
Salads
Carpaccio of Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins, Pistachio Nuts and Meyer Lemon Dressing $9
Wine: Macari Sauvignon Blanc – Beer: Middle Ages Impaled Ale
Organic Greens Salad–Cherry Tomatoes, Red Onion, Candied Pecans,
Ewes Blue Cheese and Fresh Pears, Tossed with Orange Maple Dressing $8
Wine: Anthony Road Dry Rosé – Beer: Southern Tier Harvest Ale
Caesar Salad–Romaine Hearts, Croutons, Crispy Pancetta
and Creamy Caesar Dressing $10
Wine:Wolfer Cuvée Brut – Beer: Blue Point Toasted Lager
Entrées
Montauk Scallops, Coconut and Green Curry Dressing, Tropical Fruits
and Large Grain Saffron Couscous $27
Wine: Dr. Frank Gewürztraminer – Beer: Saranac Pomegranate Wheat
Long Island Duck Leg and Thigh Confit–Cassoulet Style, White Beans,
Garbanzo Beans, Pancetta and Swiss Chard with Red Wine Verjus $23
Wine: Pellegrini Merlot – Beer: Ithaca “Ten” (750 mL)
Eight O’Clock Ranch Boneless Lamb Loin, Tomato Rosemary Syrup,
Crushed Potatoes with Black Olives, and Roasted Vine Tomatoes $27
Wine: Osprey’s Dominion Meritage – Beer: Saranac Black Forest
Free Range Chicken Leg and Thigh Stuffed with Smoked Ham and Pistachio Nuts, Pumpkin & Vegetable Risotto and Black Truffle Drizzle $24
Wine: Castello di Borghese Pinot Noir – Beer: Ithaca Double IPA
Prime New York Strip Steak, Late Harvest Vignoles Foie Gras Sauce,
Wilted Greens and Rösti Potato $31
Wine: Red Newt Cabernet Franc – Beer: Cooperstown Bench Warmer Porter
Beer Brined Pork Tenderloin, Sauce Charcuterie,
Homemade Choucroûte and Parsnip Purée $22
Wine:Atwater Estate Dry Riesling – Beer: Brooklyn Local One (750mL)
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Executive Chef – Carlo Peretti
By working with local farmers, the New York Wine & Culinary Center is accomplishing a goal of incorporating NYS agricultural products into
its menus. The current menus for Catering, Hands-On Kitchen and Taste of NY Restaurant feature the following purveyors:
Baker Street Bread – Bronson Hill Cheesery
Finger Lakes Farmstead CheeseFirefly Farm – Fresh Ayr Farms
Grass Land Farms – Hartmann’s Old World Sausage – Henderson Farm
Honeyhill Farm – Hudson Valley Foie Gras
Lively Run Goat Dairy – McCadam Cheese – Mele Farms
Naples Valley Mustard – Old Chatham Sheepherding Co.
Pittsford Farms Dairy – Red Jacket Orchards – Rosecrest Farm
Watt Farms – 8 O’Clock Ranch